Thai

Our big pan Thai dishes are made using traditional Thai ingredients sourced at the Rumwong Thai market in Guildford, Surrey

  • Prawn pad thai- grilled prawns, fried tofu, spring onions, tamarind sauce and egg fried noodles
  • Chicken pad Thai- grilled chicken, fried tofu , spring onions , bean sprouts, tamarind sauce and egg fried noodles
  • Tofu pad thai- fried tofu, spring onions, bean sprouts, peppers, tamarind sauce and egg fried noodles
  • Beef short rib Massaman - with cinnamon and coconut sauce, peanuts, potatoes, and basmati rice
  • Grilled duck curry- Fragrant and citrusy duck served in turmeric, coconut and lemon grass broth with cauliflower and fresh coriander and a side of basmati rice
  • Green Thai chicken curry - with a fragrant lemongrass, green chilli and coconut sauce, green beans, peppers, sugar snaps and basmati rice
  • Green Thai curry – with grilled tofu and a fragrant lemongrass, green chilli and coconut sauce, green beans, peppers, sugar snaps and basmati rice (vegetarian and vegan)

Thai sample menu

Mains

  • Chicken pad Thai- grilled chicken, fried tofu , spring onions , bean sprouts, tamarind sauce and egg fried noodles
  • Beef short rib Massaman - with cinnamon and coconut sauce, peanuts, sweet potatoes, and basmati rice
  • Green Thai curry – with grilled tofu and a fragrant lemongrass, green chilli and coconut sauce, green beans, peppers, sugar snaps and basmati rice (vegetarian and vegan)

Salad table

  • Thai prawn crackers with sweet chili dipping sauce
  • Crunchy Thai salad with cabbage, spring onions, fresh coriander and kohlrabi
  • Thai green mango salad with chili and lime dressing