Other big pan dishes
From France to Morroco, delicious big pan dishes from around the world cooked from scratch in front of your guests.
Traditional beef bourguignon- slow cooked beef in red wine with bacon lardons, chestnut mushrooms and shallots with chopped French beans and rosemary sautéed potatoes
Tartiflette- a traditional Savoyard dish from the Alps potatoes cooked with creamy reblochon cheese, bacon lardons and sautéed onions
Italian sausage risotto- with a tomato and basil ragu, black olives and fresh Parmesan
Asparagus and pea risotto – with mascarpone, parsley relish and fresh Parmesan
Lamb and apricot tagine – with grilled aubergine, chickpeas and flaked almonds dressed with a coriander yoghurt and pomegranate seeds and spiced couscous
Aubergine, chickpea, and apricot tagine – dressed with a coriander yoghurt and pomegranate seeds and spiced couscous
Mac and cheese – topped with herby breadcrumbs and either smoked pulled BBQ beef brisket or sautéed field mushrooms