Other dishes from around the world

From France to Morroco, delicious big pan dishes from around the world cooked from scratch in front of your guests.

  • Traditional beef bourguignon - slow cooked beef in red wine with bacon lardons, chestnut mushrooms and shallots with chopped French beans and rosemary sautéed potatoes
  • Tartiflette - traditional Savoyard dish from the Alps potatoes cooked with creamy reblochon cheese, bacon lardons and sautéed onions
  • Chicken katsu curry - Chicken fried in crispy panko breadcrumbs covered in a aromatic curry sauce served with a side of basmati rice
  • Aubergine katsu curry - Aubergine fried in crispy panko breadcrumbs covered in a aromatic curry sauce served with a side of basmati rice
  • Lamb and apricot tagine - with grilled aubergine, chick peas and flaked almonds dressed with a coriander yogurt and pomegranate seeds and spiced cous cous
  • Aubergine, chickpea, and apricot tagine - dressed with a coriander yogurt and pomegranate seeds and spiced cous cous
  • Mac and cheese - topped with herby breadcrumbs and either smoked pulled BBQ beef brisket or sautéed field mushrooms