Other dishes from around the world

Traditional beef bourguignon - slow cooked beef in red wine with bacon lardons, chestnut mushrooms and shallots with chopped French beans and rosemary sautéed potatoes

Tartiflette - traditional Savoyard dish from the Alps potatoes cooked with creamy reblochon cheese, bacon lardons and sautéed onions

Chicken katsu curry - Chicken fried in crispy panko breadcrumbs covered in a aromatic curry sauce served with a side of basmati rice

Aubergine katsu curry - Aubergine fried in crispy panko breadcrumbs covered in a aromatic curry sauce served with a side of basmati rice

Lamb and apricot tagine - with grilled aubergine, chick peas and flaked almonds dressed with a coriander yogurt and pomegranate seeds and spiced cous cous

Aubergine, chickpea, and apricot tagine - dressed with a coriander yogurt and pomegranate seeds and spiced cous cous

Mac and cheese - topped with herby breadcrumbs and either smoked pulled BBQ beef brisket or sautéed field mushrooms