Other big pan dishes

From France to Morroco, delicious big pan dishes from around the world cooked from scratch in front of your guests.

Traditional beef bourguignon- slow cooked beef in red wine with bacon lardons, chestnut mushrooms and shallots with chopped French beans and rosemary sautéed potatoes

Tartiflette- a traditional Savoyard dish from the Alps potatoes cooked with creamy reblochon cheese, bacon lardons and sautéed onions    

Italian sausage risotto- with a tomato and basil ragu, black olives and fresh Parmesan

Asparagus and pea risotto – with mascarpone, parsley relish and fresh Parmesan

Lamb and apricot tagine – with grilled aubergine, chickpeas and flaked almonds dressed with a coriander yoghurt and pomegranate seeds and spiced couscous

Aubergine, chickpea, and apricot tagine – dressed with a coriander yoghurt and pomegranate seeds and spiced couscous

Mac and cheese – topped with herby breadcrumbs and either smoked pulled BBQ beef brisket or sautéed field mushrooms