Pil Pil prawns with paprika mayo
Tomato bruschetta with fresh basil, olive oil and shaved parmesan
Smoked salmon tarallini with dill cream cheese and caper
Chicken satay skewers with a Thai spiced peanut dip
Lamb koftas with a yogurt and mint sauce
Home made chorizo with ali oli
Sweet corn fritters with avocado salsa
Smoked mackerel pate served on toasted rye bread
Sweet potato fritter yoghurt and coriander dipping sauce
Honey fig wrapped in Serrano ham with manchego cheese
Thai prawn patties with sweet chilli
Pitta wedges topped with grilled aubergine tapenade and hummus
Grissini bread sticks wrapped in Parma ham with parmesan
