Frequently Asked Questions

For events of 70 or less we need 3×4 meters for events of 70 or more we would need 6×4 meters but we can arrange this differently if space is tight.

We don’t need any access to power for the pop up kitchen we would only need power if we were doing a tea and coffee station or have hire you in a chiller trailer.

Two weeks before please.

We can flexible with the menu up to a month before as we do need to organise staff rotas and ordering lists.

We have a pop up kitchen so can guarantee we can keep our team and the food dry. We can position ourselves anywhere being mobile so we can attach to a marquee or by a patio door etc 

Yes if you let us know of any dietary requirements you might have and we will make sure your guests are well catered for.

We generally travel up to an hour from from our base but for larger parties and weddings we will travel further.

We can’t provide the drinks but we can hire a bar in with bar staff and serve any drinks you provide us with.

We need the location of your event, number of guests, the date of the event and a quick brief on what you would want us to provide on the day.

We require a 20% deposit to secure your date then the full balance is due 14 days before when we have your final numbers.